Post by Maelik The Fellblade on Feb 10, 2016 11:14:21 GMT -8
His earlier playfulness was lost to the void when the food came out, a look of supreme seriousness dominating his face as soon as he laid eyes on the food. He took into account the general texture of the food and chose his silverware appropriately, deciding that a golden fork would compliment the meat best.
He sampled each individual piece of the food separately first, taking in the tastes that they offered by themselves before stabbing everything on the fork and measuring what tastes it created all together.
All in all he found the meal well cooked, very by the books. But that very orthodox way of thinking also disappointed him at the same time, it was evident that the cooks knew what they were doing but they still lacked that creative spark that Maelik truly desired. Overall he gave it 7/10.
"I must admit, this is passable. The food is fulfilling and hearty, the gravy is well prepared and the vegetables compliment the meat well... However I'd be lying if I said I was fully satisfied. It is indeed good but it doesn't have that flare I was hoping for, there's no artistic passion. I give this kitchen a pass but I encourage you to embrace your profession and advance it with experimentation and exploration."
He sampled each individual piece of the food separately first, taking in the tastes that they offered by themselves before stabbing everything on the fork and measuring what tastes it created all together.
All in all he found the meal well cooked, very by the books. But that very orthodox way of thinking also disappointed him at the same time, it was evident that the cooks knew what they were doing but they still lacked that creative spark that Maelik truly desired. Overall he gave it 7/10.
"I must admit, this is passable. The food is fulfilling and hearty, the gravy is well prepared and the vegetables compliment the meat well... However I'd be lying if I said I was fully satisfied. It is indeed good but it doesn't have that flare I was hoping for, there's no artistic passion. I give this kitchen a pass but I encourage you to embrace your profession and advance it with experimentation and exploration."
